Jean Claude Mas

Les Tannes Tradition Cabernet Sauvignon Blend

9.01 ratings
-no pro ratings
Languedoc Roussillon, France
Cabernet Sauvignon, Merlot, Syrah
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Salami & Prosciutto, Exotic Spices, Baking Spices, Herbs, Chicken, Pungent Cheese, Turkey, Soft Cheese, Beans & Peas, Hard Cheese, Duck
Top Notes For
Wendy Dixon

Very good if mixed with Canada Dry ginger ale

Very good if mixed with Canada Dry ginger ale

Jun 23rd, 2016
Tim Major

Good on a plane

Good on a plane

Feb 9th, 2015