Jean Claude Mas

Le Pioch Viognier

9.01 ratings
-no pro ratings
Coteaux du Languedoc, Languedoc, Languedoc Roussillon, France
Viognier
Turkey, Squash & Root Vegetables, Chicken, Pork, Nuts & Seeds, Hard Cheese, Soft Cheese, Shellfish, Quinoa, Mushrooms, Chili & Hot Spicy, Fish, Herbs, Asian Cuisine, Veal, Potato, Shellfish, Crab & Lobster, Quinoa, Farro, Brown Rice, Onion, Shallot, Garlic
Top Notes For
Piotr Mężyński

Piotr had this 6 years ago

Piotr had this 6 years ago

May 16th, 2018