Jean-Claude Debeaune

Domaine Pignard Beaujolais Gamay

8.611 ratings
-no pro ratings
Beaujolais, Burgundy, France
Gamay
Chicken, Game, Turkey, Duck, Goose
Top Notes For
Paul Somoff

Aromas of fruit (cherry). Dry, medium body, high acidity, medium tannin. Flavors of spice/pepper, dark cherry.

Aromas of fruit (cherry). Dry, medium body, high acidity, medium tannin. Flavors of spice/pepper, dark cherry.

May 21st, 2020
M. Christopher Roebuck

Light red and clear and clean. Nose has some muted floral and herbaceous notes but not much else. Light bodied , medium + acidity. Pretty much non distinct. This bottle was left over from Turkey dinner. Should have drank it then, perhaps.

89 points

Light red and clear and clean. Nose has some muted floral and herbaceous notes but not much else. Light bodied , medium + acidity. Pretty much non distinct. This bottle was left over from Turkey dinner. Should have drank it then, perhaps.

89 points

Jan 27th, 2019
Neil Valenzuela

Medium purple color. Aromas of earthy-strawberry with a hint of Turkish delight. Nice red fruit with a dry, rose petal finish.

Medium purple color. Aromas of earthy-strawberry with a hint of Turkish delight. Nice red fruit with a dry, rose petal finish.

Jan 17th, 2019
Rufus King

Light, mild fruit, acid and tannin with steak dinner (Total Wine)

Light, mild fruit, acid and tannin with steak dinner (Total Wine)

Sep 30th, 2018
mo kar
8.6

Light. Tangy. Sweet front, fruity sourness. Dark pink, translucent. Slighr smoke underneath.

Light. Tangy. Sweet front, fruity sourness. Dark pink, translucent. Slighr smoke underneath.

Apr 19th, 2018
Patrick Wine

Patrick had this 4 years ago

Patrick had this 4 years ago

Jun 1st, 2019
Alan Severinovsky

Alan had this 4 years ago

Alan had this 4 years ago

Apr 14th, 2019
Andy Malone

Andy had this 4 years ago

Andy had this 4 years ago

Dec 25th, 2018
Michael Pearson

Michael had this 4 years ago

Michael had this 4 years ago

Oct 10th, 2018
H Ryskalchick

H had this 5 years ago

H had this 5 years ago

Apr 21st, 2018