Jean-Claude Boisset

Santenay Clos Rousseau 1er Cru Pinot Noir

9.03 ratings
8.81 pro ratings
Santenay, Côte de Beaune, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Matt Austin

Owner/Winemaker, Grosgrain Vineyards, Walla Walla, WA

8.8

Matt had this 3 years ago

Matt had this 3 years ago

May 12th, 2018
Marianne Ford

Marianne had this 3 years ago

Marianne had this 3 years ago

Feb 16th, 2018
Stan Ra

Stan had this 5 years ago

Stan had this 5 years ago

Jun 17th, 2016