Jean-Claude Boisset

Nature d'Ursulines Bourgogne Pinot Noir

8.52 ratings
-no pro ratings
Bourgogne-Epineuil, Chablis, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Richard Geissler

Richard had this 6 years ago

Richard had this 6 years ago

Jul 12th, 2018
Stephane Ouellet

Stephane had this 7 years ago

Stephane had this 7 years ago

Jul 24th, 2017