Jean-Claude Boisset

Gevrey-Chambertin Pinot Noir

8.02 ratings
-no pro ratings
Gevrey-Chambertin, Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Luca Radicchi

Trasparente. Naso di grande tipicità, fragoline, geranio, arancia sanguinella, accenni animali. Tannino delicato, fresco e piacevole.

Trasparente. Naso di grande tipicità, fragoline, geranio, arancia sanguinella, accenni animali. Tannino delicato, fresco e piacevole.

Aug 14th, 2015
Mai Otsuka

Mai had this 8 years ago

Mai had this 8 years ago

Oct 2nd, 2016