Jean-Claude Boisset

Gevrey-Chambertin Pinot Noir

8.84 ratings
-no pro ratings
Gevrey-Chambertin, Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Frank Ventura

2005 Pinot is holding up

2005 Pinot is holding up

Mar 26th, 2017
Igor Andronov

Igor had this 4 years ago

Igor had this 4 years ago

Jan 3rd, 2020
Mika Jo

Mika had this 10 years ago

Mika had this 10 years ago

Feb 18th, 2014
Sean Lawler

Sean had this 10 years ago

Sean had this 10 years ago

Feb 2nd, 2014