Jean-Claude Boisset

Gevrey-Chambertin Pinot Noir

8.84 ratings
-no pro ratings
Gevrey-Chambertin, Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Frank Ventura

2005 Pinot is holding up

2005 Pinot is holding up

Mar 26th, 2017
Igor Andronov

Igor had this 6 months ago

Igor had this 6 months ago

Jan 3rd, 2020
Mika Jo

Mika had this 6 years ago

Mika had this 6 years ago

Feb 18th, 2014
Sean Lawler

Sean had this 6 years ago

Sean had this 6 years ago

Feb 2nd, 2014