Jean-Charles Boisset (JCB)

JCB No 24 Brut Chardonnay Pinot Noir

9.21 ratings
-no pro ratings
Carneros, North Coast, California, USA
Chardonnay, Pinot Noir
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces, Exotic Spices, Soft Cheese, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa
Top Notes For
Joshua Figg

Subtle aromas of apple and pear. Soft on the palate, and lightly brut in the finish. Very balanced and nice. Not too overly brut.

Subtle aromas of apple and pear. Soft on the palate, and lightly brut in the finish. Very balanced and nice. Not too overly brut.

Nov 3rd, 2025