Jean Bourdy
Galant des Abesses Macvin du Jura Savagnin


And for dessert, Bourdy's gift to the gods, aromatized fortified #savagnin. Exquisite.
And for dessert, Bourdy's gift to the gods, aromatized fortified #savagnin. Exquisite.
Dec 29th, 2016Christmas cake, cinnamon, cloves and a bunch load of other spice create enormous interest here; this is special stuff. The low key fruit is dark and bright red, but in a way irrelevant as this liquid focuses on its spice and secondary characteristics, finishing with hints of molasses but long thanks to a great acidic spine. I truly wish ALL wine geeks get to taste this nectar.
Christmas cake, cinnamon, cloves and a bunch load of other spice create enormous interest here; this is special stuff. The low key fruit is dark and bright red, but in a way irrelevant as this liquid focuses on its spice and secondary characteristics, finishing with hints of molasses but long thanks to a great acidic spine. I truly wish ALL wine geeks get to taste this nectar.
Mar 22nd, 2016
Sweet-tasting closer from Murray's cheese class
Sweet-tasting closer from Murray's cheese class
Aug 23rd, 2017