Jean-Baptiste Souillard
Marsanne
France
Marsanne
Cream Sauces, Chili & Hot Spicy, Veal, Asian Cuisine, Chicken, Pork, Shellfish, Shellfish, Crab & Lobster, Fish
Top Notes For
White plum, white and jasmine tea, super enticing and inviting on the nose. Super robust and satisfying on the palate. Peach, lactic notes, honeydew, white grape and marzipan. Clean and such a good zip for a fat wine
White plum, white and jasmine tea, super enticing and inviting on the nose. Super robust and satisfying on the palate. Peach, lactic notes, honeydew, white grape and marzipan. Clean and such a good zip for a fat wine
Jul 26th, 2020Profound and singular. Dried white flowers, ripe lemon, sweet pear, and nectarine with a heavy oily texture, medium acid, and a finish that never ends. Unlike anything else - and so memorable. Had with halibut and pork chops on my 13th wedding anniversary.
Profound and singular. Dried white flowers, ripe lemon, sweet pear, and nectarine with a heavy oily texture, medium acid, and a finish that never ends. Unlike anything else - and so memorable. Had with halibut and pork chops on my 13th wedding anniversary.
Apr 3rd, 2022