Jean-Baptiste Adam

Vendanges Tardives Alsace Pinot Gris

9.09 ratings
9.23 pro ratings
Alsace, France
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish
Top Notes For
Peter van den Besselaar

vintage 2018

vintage 2018

May 22nd, 2026
Peter van den Besselaar

Vintage 2018 | beautiful

Vintage 2018 | beautiful

Dec 10th, 2025
Will Costello MS

Master Sommelier, Wine Director Mandarin Oriental Las Vegas

9.3

Super tight acid and just a tiny hint of botrytis. baby asprin and peach kernels on the nose.

Super tight acid and just a tiny hint of botrytis. baby asprin and peach kernels on the nose.

Jun 28th, 2015
Eric Hoepelman

Eric had this a month ago

Eric had this a month ago

May 21st, 2026
Jodi Suguitan

Jodi had this 10 years ago

Jodi had this 10 years ago

Jul 20th, 2016
Edmond Bordelon

Edmond had this 11 years ago

Edmond had this 11 years ago

Oct 6th, 2015
Patrice Conxicoeur

Patrice had this 11 years ago

Patrice had this 11 years ago

Oct 4th, 2015
Sharli Colladay

Sharli had this 11 years ago

Sharli had this 11 years ago

Oct 1st, 2015
Sharli Colladay

Sharli had this 11 years ago

Sharli had this 11 years ago

Oct 1st, 2015