Jean-Baptiste Adam

Les Natures Alsace Pinot Gris

8.98 ratings

8.73 pro ratings

Alsace, France

Pinot Gris

Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish

Top Notes For

Bryce Bannatyne

New Jersey Sales Representative Martin Scott Wines, Ltd

8.7

This makes mourning the departure of Deiss from our portfolio all the more painful. Le sigh.

Apr 23rd, 2016

Koen Straesser

9.4

Not the Pinot Gris but the Noir. Lovely light ruby red pinot noir. Very nice with veal, cheese fondue, chicken... light footed with a bit bitter sweet after taste.

Aug 11th, 2019