....aaand another wow is. Saw this producer a few weeks ago. So happy to give this a taste. Cured meat mania. From Oz? This is a long way from the mid 2000s and ODB. So impressive. Glad to share with @Alejandro Medina
....aaand another wow is. Saw this producer a few weeks ago. So happy to give this a taste. Cured meat mania. From Oz? This is a long way from the mid 2000s and ODB. So impressive. Glad to share with @Alejandro Medina
Apr 27th, 2018
Very juicy, very soft, nice of spice towards the finish. Natural but awesome!!! Matched with roast chicken. Touch fruit sweet on the finish.
Very juicy, very soft, nice of spice towards the finish. Natural but awesome!!! Matched with roast chicken. Touch fruit sweet on the finish.
Mar 11th, 2018
When I opened this bottle it totally threw me. After about 15 minutes I pumped it and went to the shop to grab some Bordeaux. When I came back the next day I was more prepared, and really enjoyed it. Super fleshy, some nice animal spice and smoke. More Beaujolais than Aussie shiraz but very enjoyable nonetheless.
When I opened this bottle it totally threw me. After about 15 minutes I pumped it and went to the shop to grab some Bordeaux. When I came back the next day I was more prepared, and really enjoyed it. Super fleshy, some nice animal spice and smoke. More Beaujolais than Aussie shiraz but very enjoyable nonetheless.
May 24th, 2017
McLaren Vale, Fleurieu, South Australia, Australia
