Jansz Wine Company

Premium Vintage Rosé Blend

8.982 ratings
9.021 pro ratings
Tasmania, Australia
Rosé Blend
Potato, Sweet Potato, Yuca, Taro, Quinoa, Farro, Brown Rice, White Rice, Pasta, Exotic Spices, Beans & Peas, Onion, Shallot, Garlic, Hard Cheese, Soft Cheese, Turkey, Pork, Herbs, Shellfish, Crab & Lobster, Nuts & Seeds, Tomato-Based, Pungent Cheese, Duck, Salami & Prosciutto, Baking Spices, Squash & Root Vegetables, Chicken, Quinoa, Sweet Potato, Shellfish
Top Notes For
Rodney Rosser

Tasty

Tasty

Jan 29th, 2020
Gretchen Rogers

LOVE from down under...Tiny Bubbles-Slate- dried strawberries- sand Tasmania you impress...

LOVE from down under...Tiny Bubbles-Slate- dried strawberries- sand Tasmania you impress...

Sep 21st, 2019
Shengli Hu

Grapefruit, peach, yeast, stone.
Traditional method from Pinot Noir. ❤️

Grapefruit, peach, yeast, stone.
Traditional method from Pinot Noir. ❤️

Nov 21st, 2017
Joon Lim

Worth the $26 spent!

Worth the $26 spent!

1 person found it helpfulSep 16th, 2015
Heather Lane

Strawberry driven, creamy, crisp acidity

Strawberry driven, creamy, crisp acidity

1 person found it helpfulJan 28th, 2015
David T

Independent Sommelier/Wine Educator

9.1

If you thought sparkling from Tasmania couldn't be good, try this one. It's as good or better than most of the Rosés I've had from Champagne or California. Nice lean but lush light red fruits, perfect; minerality, chalkiness and acidity.

If you thought sparkling from Tasmania couldn't be good, try this one. It's as good or better than most of the Rosés I've had from Champagne or California. Nice lean but lush light red fruits, perfect; minerality, chalkiness and acidity.

Apr 5th, 2017
Mardelle Kleven

Great sparkling from Tasmania. Sour cherry notes with good sharp acid. A touch of weight on the pallet and I like it!

Great sparkling from Tasmania. Sour cherry notes with good sharp acid. A touch of weight on the pallet and I like it!

Feb 8th, 2016
Benjamin Parniuk

Mostly Pinot. A little Chardonnay. Like 5% Pinot Meunier. Biscuity on the nose. High acidity. Clean. Very light pink color.

Taz wine for funsies.

Mostly Pinot. A little Chardonnay. Like 5% Pinot Meunier. Biscuity on the nose. High acidity. Clean. Very light pink color.

Taz wine for funsies.

Dec 29th, 2014
Christopher McPherson

Caitlin's last night at Flinders. Going to miss the kid

Caitlin's last night at Flinders. Going to miss the kid

Nov 11th, 2014
Clayton Bahr

This was super yummy

This was super yummy

Sep 10th, 2014