Jamie Slone Wines
Santa Ynez Red Blend
Santa Ynez Valley, Central Coast, California, USA
Blend of 56% Merlot, 26% Cabernet Franc, 13% Cabernet Sauvignon and 5% Malbec, deep Ruby with aromas of tart fruit and cedar notes. On the palate flavors of very tart raspberry and tart cherry with earthy herb mushroom notes. Tart firm tannins, short finish ending with harsh tart fruit and earthy herbs. Disappointing.
Blend of 56% Merlot, 26% Cabernet Franc, 13% Cabernet Sauvignon and 5% Malbec, deep Ruby with aromas of tart fruit and cedar notes. On the palate flavors of very tart raspberry and tart cherry with earthy herb mushroom notes. Tart firm tannins, short finish ending with harsh tart fruit and earthy herbs. Disappointing.
Jan 7th, 2024Blend of Malbec, Cab Sauv, Merlot & Cab Franc, aged 24 months in French oak, new (20%) and neutral (80%). Deep Ruby with aromas of ripe berry fruits, herb, floral and baking spice. On the palate flavors of blackberry and cherry with creamy cacao, tobacco and cinnamon. Well balanced, firm yet silky tannins, long finish ending with slight notes of vanilla and mineral tang. Very nice!
Blend of Malbec, Cab Sauv, Merlot & Cab Franc, aged 24 months in French oak, new (20%) and neutral (80%). Deep Ruby with aromas of ripe berry fruits, herb, floral and baking spice. On the palate flavors of blackberry and cherry with creamy cacao, tobacco and cinnamon. Well balanced, firm yet silky tannins, long finish ending with slight notes of vanilla and mineral tang. Very nice!
Aug 14th, 2021Jamie Slone Wines is a small producer of some fine wines from Santa Barbara County. P1 (a racing term), is a blend of 66% Cabernet Sauvignon and 34% Syrah, aged for 30 months in new and neutral French Oak. Aromas of lively fruit, spice and cedar notes. On the palate fresh fruit flavors cherry and currants with some leather and cacao spice with underlying gentle sweetness. Well balanced, soft tannins, long ending with great mouthfeel. A winner, Tasting Sample.
Jamie Slone Wines is a small producer of some fine wines from Santa Barbara County. P1 (a racing term), is a blend of 66% Cabernet Sauvignon and 34% Syrah, aged for 30 months in new and neutral French Oak. Aromas of lively fruit, spice and cedar notes. On the palate fresh fruit flavors cherry and currants with some leather and cacao spice with underlying gentle sweetness. Well balanced, soft tannins, long ending with great mouthfeel. A winner, Tasting Sample.
Aug 14th, 2021Blend of 44% Malbec, 23% Cab Sauv, 23% Merlot & 10% Cab Franc, aged 24 months in French oak, new (20%) and neutral (80%). Deep Ruby with aromas of ripe berry fruits, herb, floral and baking spice. On the palate flavors of blackberry and cherry with creamy cacao, tobacco and cinnamon. Well balanced, firm yet silky tannins, long finish ending with slight notes of vanilla and mineral tang. Very nice!
Blend of 44% Malbec, 23% Cab Sauv, 23% Merlot & 10% Cab Franc, aged 24 months in French oak, new (20%) and neutral (80%). Deep Ruby with aromas of ripe berry fruits, herb, floral and baking spice. On the palate flavors of blackberry and cherry with creamy cacao, tobacco and cinnamon. Well balanced, firm yet silky tannins, long finish ending with slight notes of vanilla and mineral tang. Very nice!
Jul 10th, 2021