This South African Shiraz has aromas and flavors of blueberries, blackberries. Semi-sweet, with emphasis on sweet. Good aperitif and pairs well with both sweet and savory foods. Delicious with chocolate, which brings out its chocolate undertones. Best chilled.
This South African Shiraz has aromas and flavors of blueberries, blackberries. Semi-sweet, with emphasis on sweet. Good aperitif and pairs well with both sweet and savory foods. Delicious with chocolate, which brings out its chocolate undertones. Best chilled.
1 person found it helpfulNov 22nd, 2018
Cloying, but the label should be fair enough warning. Enjoyed with crushed ice, may be good as a sangria base. Mild chocolate and tobacco.
Cloying, but the label should be fair enough warning. Enjoyed with crushed ice, may be good as a sangria base. Mild chocolate and tobacco.
Aug 1st, 2019
Not sure what to compare this to, other than Manischewitz wines I drink during Passover seders. It’s an improvement other those, with a distinct berry sweetness without going too far. A good summer wine, chilled slightly with burgers and/ or spicy foods.
Not sure what to compare this to, other than Manischewitz wines I drink during Passover seders. It’s an improvement other those, with a distinct berry sweetness without going too far. A good summer wine, chilled slightly with burgers and/ or spicy foods.
Jul 11th, 2019
This wine is sweeter than I usually like but a friend told me to try it. It’s surprisingly smooth for the price. You can barely taste the alcohol and the sweetness diminishes with each sip.
This wine is sweeter than I usually like but a friend told me to try it. It’s surprisingly smooth for the price. You can barely taste the alcohol and the sweetness diminishes with each sip.
Dec 23rd, 2018
Paarl, Coastal Region, Western Cape, South Africa
