
JWC founded by Craig Jaffurs, known for his Rhone blends, & released his first commercial wine in 1994. Craig turned the business over to Dan & Janelle Green in 2016. This is made with 100% Roussanne, which is a bit unusual as there is usually a blend. 100% of the Roussanne is aged on French oak (12% new), reflecting aromas of tropical fruit, floral and notes of honey. On the palate pineapple and apricot with bright acidity and a touch of citrus spice. Medium finish, elegant, ending with a gentle sweetness. Very nice! Tasting Sample!
JWC founded by Craig Jaffurs, known for his Rhone blends, & released his first commercial wine in 1994. Craig turned the business over to Dan & Janelle Green in 2016. This is made with 100% Roussanne, which is a bit unusual as there is usually a blend. 100% of the Roussanne is aged on French oak (12% new), reflecting aromas of tropical fruit, floral and notes of honey. On the palate pineapple and apricot with bright acidity and a touch of citrus spice. Medium finish, elegant, ending with a gentle sweetness. Very nice! Tasting Sample!
Feb 8th, 2019
Uncharacteristically flat and dull. No stuffing whatsoever, like drinking rose water.
Uncharacteristically flat and dull. No stuffing whatsoever, like drinking rose water.
Nov 10th, 2017
2011 vintage - still delicate and light on its feet despite a richly structured backbone. Notes of white flowers, tropical fruits, and a faint hint of petrol.
2011 vintage - still delicate and light on its feet despite a richly structured backbone. Notes of white flowers, tropical fruits, and a faint hint of petrol.
Feb 25th, 2017
#WhoIsRuben event honoring Ruben Solorzano. Three different versions of Stolpman Roussanne being poured today, all killing it on a hot day. Jaffurs version poured by Co-winemaker Matt Brady.
#WhoIsRuben event honoring Ruben Solorzano. Three different versions of Stolpman Roussanne being poured today, all killing it on a hot day. Jaffurs version poured by Co-winemaker Matt Brady.
Jul 31st, 2016