Jacquesson & Fils
Cuvée No. 738 Extra Brut Champagne Blend
Back in 2013, we opened a bottle of 736 in celebration of our nephew William’s birth. Our latest nephew, Asa, is now here! The 738 is still drinking very young. Apples, lemon curd, white peach and a hint of brioche. A Champagne that’s bursting with energy; acid and minerals for days. My last of six and a fantastic glass of bubbles to toast the arrival of our new member to the family 😊. Disgorged June 2015; Dosage 2.5g/l
Back in 2013, we opened a bottle of 736 in celebration of our nephew William’s birth. Our latest nephew, Asa, is now here! The 738 is still drinking very young. Apples, lemon curd, white peach and a hint of brioche. A Champagne that’s bursting with energy; acid and minerals for days. My last of six and a fantastic glass of bubbles to toast the arrival of our new member to the family 😊. Disgorged June 2015; Dosage 2.5g/l
Aug 20th, 201961% Chardonnay, 21% Pinot Meunière, 18% Pinot Noir.
Dosage 2.5 g/l
Disgorged 4/2015.
61% Chardonnay, 21% Pinot Meunière, 18% Pinot Noir.
Dosage 2.5 g/l
Disgorged 4/2015.
Energetic, bright, but with a wonderful soft nutty texture to balance the mineral acidity. I'm a sucker for this kind of impressive precision. Skills.
Energetic, bright, but with a wonderful soft nutty texture to balance the mineral acidity. I'm a sucker for this kind of impressive precision. Skills.
Jun 25th, 2017The Jacquesson’s Cuvée No. 738 is stellar. Bright, focused and finely cut, the 738 impresses for its energy and overall vibrancy....This is a great showing from a Champagne that consistently over-delivers relative to its peers. (Antonio Galloni, Vinous)
The Jacquesson’s Cuvée No. 738 is stellar. Bright, focused and finely cut, the 738 impresses for its energy and overall vibrancy....This is a great showing from a Champagne that consistently over-delivers relative to its peers. (Antonio Galloni, Vinous)
Dec 28th, 2016Love this wine! Yeast, full bodied, citrus, melon...I could go on...please sir, may I have some more?
Love this wine! Yeast, full bodied, citrus, melon...I could go on...please sir, may I have some more?
Oct 27th, 2016It was very fine, vibrant but not sharp acidity (drink NOT out of a flute, take white wine glass). Notes of sesame, apricot, grapefruit, rock salt, nori leaves and croissant
It was very fine, vibrant but not sharp acidity (drink NOT out of a flute, take white wine glass). Notes of sesame, apricot, grapefruit, rock salt, nori leaves and croissant
Oct 5th, 2016