Jacques Selosse

Extra Brut Blanc de Blancs Grand Cru Champagne Chardonnay

9.658 ratings
9.519 pro ratings
Champagne, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Ira Schwartz

Typical Selossse super complex nose . The oxidative notes there but in check, at least for me. The palate is more full than nuanced but not out of hand because of good acidity. Apricots, apples mixed in with citrus and nuts. Lingers on the tongue.

Typical Selossse super complex nose . The oxidative notes there but in check, at least for me. The palate is more full than nuanced but not out of hand because of good acidity. Apricots, apples mixed in with citrus and nuts. Lingers on the tongue.

Jun 28th, 2024
CK Vong

1999. Decanted this time and the nose expands to really wide after 2 hrs in glass. Mostly walnut n hay, oxidized nose which is same as last time. Short finish. Only for nut nose lover n selosse has better offer. Skim.

1999. Decanted this time and the nose expands to really wide after 2 hrs in glass. Mostly walnut n hay, oxidized nose which is same as last time. Short finish. Only for nut nose lover n selosse has better offer. Skim.

1 person found it helpfulDec 17th, 2014
Michael Scaffidi

Chef Sommelier Jean Georges

9.6

Scrumpdiddlyunctuous!

Scrumpdiddlyunctuous!

1 person found it helpfulSep 2nd, 2013
Davis Smith

Sommelier Acquerello

9.9

They texted me because this was open in the cellar. Like I had a choice but to drop by. Nougaty goodness

They texted me because this was open in the cellar. Like I had a choice but to drop by. Nougaty goodness

1 person found it helpfulSep 1st, 2013
Nathaniel DiMaggio

Pre moxed. Yes I know 99 was a hot year. This is too far developed. Way too far developed. Palate wasvibrant though. Color was deep and honeyed

Pre moxed. Yes I know 99 was a hot year. This is too far developed. Way too far developed. Palate wasvibrant though. Color was deep and honeyed

Feb 9th, 2016
Michael Scaffidi

Chef Sommelier Jean Georges

10

Happy New Year

Happy New Year

Jan 2nd, 2016
Scott Claffee

Delish. A fitting accompaniment to an amazing meal.

Delish. A fitting accompaniment to an amazing meal.

Feb 28th, 2015
Mitja Sirk

Production La Subida, Aceto Sirk

9.5

Giovanissimo!!! Una bomba!!!

Giovanissimo!!! Una bomba!!!

Feb 7th, 2015
Parag Lalit

My last bottle of wine in Viet Nam. Cant say I was disappointed. Thankfully there is plenty of this in Chicago!!!!

My last bottle of wine in Viet Nam. Cant say I was disappointed. Thankfully there is plenty of this in Chicago!!!!

Nov 11th, 2014
Jon Maxwell

Founder Veritas Wine Consulting

9.0

Nice treat!

Nice treat!

Mar 12th, 2014