Jacques Puffeney

Arbois Pinot Noir

9.16 ratings

8.91 pro ratings

Arbois, Jura, France

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Galen Hasler

8.9

Perfect with pan crisped duck. Tannins developed with opening time.

Dec 10th, 2016

Jim Yonkus

9.2

#keifeandco Puff daddy gettin 'ill!!

Jul 28th, 2016

Eddie Grystar

Good ripe and high toned, acid really comes in tho later, some of that is VA which starts to overshadow the rest of the wine. But also I’m sensitive to that so who can say

Sep 20th, 2019