![Christopher Losa Christopher Losa](https://graph.facebook.com/1421300497/picture?type=large)
hitting an interesting period 5 years. en voile sherry notes have nearly fully receded to show briney, jasmine sweet interplay.
hitting an interesting period 5 years. en voile sherry notes have nearly fully receded to show briney, jasmine sweet interplay.
Aug 5th, 2017![Jonathan Gray Jonathan Gray](https://s3.amazonaws.com/delectable-profile-photos/jonathan-gray-1-1418404019-4d2ce9df6e8d_250x250.jpg)
Delicious. I love how this wine combines both richness and freshness. Really sings on day 2.
Delicious. I love how this wine combines both richness and freshness. Really sings on day 2.
Aug 1st, 2015![David Conway David Conway](https://s3.amazonaws.com/delectable-profile-photos/david-conway-1396406833-24315bdeac5b_250x250.jpg)
Oxidative but still fresh.
Oxidative but still fresh.
Mar 30th, 2015![Mason Balistreri Mason Balistreri](https://s3.amazonaws.com/delectable-profile-photos/masonbalistreri-1518530630-2e5f9f7e46c4_250x250.jpg)
Mason Balistreri
![Premium Badge Premium Badge](https://delectable.com/images/icn_premium_3x-9c5cf1b0.png)
Sommelier, International Wine Guild; Balistreri Vineyard; Sales, Joy Wine and Spirits
8.8
Sort of funky and weird with mouth watering acid and intensity.
Sort of funky and weird with mouth watering acid and intensity.
Feb 5th, 2015![Scott Kirkpatrick Scott Kirkpatrick](https://graph.facebook.com/38301531/picture?type=large)
This was cool. Oxidative, but not overly. Apple and marzipan and preserved lemon. Almond skin bitterness and rounded mouthfeel.
This was cool. Oxidative, but not overly. Apple and marzipan and preserved lemon. Almond skin bitterness and rounded mouthfeel.
Feb 1st, 2015![Alessandro Nardi Alessandro Nardi](https://s3.amazonaws.com/delectable-profile-photos/alessandronardi-1481721689-72e1e7b67613_250x250.jpg)
Inoffensive enough. Pleasurable but didn't wow me.
Inoffensive enough. Pleasurable but didn't wow me.
Dec 20th, 2015![Collin Moody Collin Moody](https://s3.amazonaws.com/delectable-profile-photos/collinmoody-1444612768-32b350a07a65_250x250.jpg)
Very good. What seems to be oxidative notes I think is more Jura terroir. Some oak. Very precise.
Very good. What seems to be oxidative notes I think is more Jura terroir. Some oak. Very precise.
Jul 17th, 2015![Matt Bowman Matt Bowman](https://s3.amazonaws.com/delectable-profile-photos/mattbowman-1547146026-b76a919c2628_250x250.jpg)
Lotsa rocks in this shit right here
Lotsa rocks in this shit right here
Jan 13th, 2015![Matthew Choi Matthew Choi](https://dn4y07yc47w5p.cloudfront.net/avatar_m_250.png)
Very tart. A little nutty on the finish.
Very tart. A little nutty on the finish.
Nov 5th, 2014![Jordan Skinner Jordan Skinner](https://graph.facebook.com/1018530310/picture?type=large)
Sulfur on the nose, tastes clean and mineral
Sulfur on the nose, tastes clean and mineral
Sep 19th, 2014