À Montgueux Haut Revers Du Chutat Coteaux Champenois Chardonnay

Reminded me of a Chenin Blanc from the Loire, crazy citric, chemicals, acidity...

Quite intense and makes a statement. Reminding me of my childhood sucking in lemonheads (do they still make those)?

This wine is from another planet! Crazy stuff. Apparently the result of a stuck fermentation that got bottled anyway. Searing acid, cheesy, and with a slight spritz.

2010. Whoa. Acid, butter & minerality, all at 11.

Fine stuff. Racy lemon zing with butter cookies on dat one. Day two it all came together into one lovely stream of lemon butter tinged goodness. Wish I had more than three bottles left.

SommCon D.C. 2019: Flip Side of Champagne - Tuesday, June 25

A bit reduced when opened but this is a mere detail.

@Kan

Ridiculous. Just ridiculous. Such nerve and intensity. I am lost for words. This is like if a bottle of Meursault from Coche Dury did speed with a bucket of Californian Eureka lemons, and then had violent unprotected sex. Mind baffeling. Good on you Emmanuel 👏🏻👏🏻👏🏻

Wowie