Jacques Girardin

Santenay Beauregard 1er Cru Pinot Noir

9.05 ratings
9.02 pro ratings
Santenay, Côte de Beaune, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Samuel James

Ripe berries, tar and dirt but when it sits for a bit it smells like burnt popcorn wrapped in raspberries. Really funky and awesome. Cant wait to revisit in a few years.

Ripe berries, tar and dirt but when it sits for a bit it smells like burnt popcorn wrapped in raspberries. Really funky and awesome. Cant wait to revisit in a few years.

Jul 24th, 2015
Joshua Corea

Tasty now with some air, better if you Rip Von Winkle it for a couple two three years (at least)

Tasty now with some air, better if you Rip Von Winkle it for a couple two three years (at least)

Jul 7th, 2015
Thomas McKee

French burgundy and turkey. A perfect match

French burgundy and turkey. A perfect match

Dec 26th, 2016
Rob Shuman

Rob had this 9 years ago

Rob had this 9 years ago

Jul 24th, 2017
Ashley Etling

Ashley had this 10 years ago

Ashley had this 10 years ago

Sep 20th, 2016
Barbara Mitchell

Barbara had this 10 years ago

Barbara had this 10 years ago

Jul 18th, 2016