Jacques Girardin

Santenay Beauregard 1er Cru Pinot Noir

9.05 ratings
9.02 pro ratings
Santenay, Côte de Beaune, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Samuel James

Ripe berries, tar and dirt but when it sits for a bit it smells like burnt popcorn wrapped in raspberries. Really funky and awesome. Cant wait to revisit in a few years.

Ripe berries, tar and dirt but when it sits for a bit it smells like burnt popcorn wrapped in raspberries. Really funky and awesome. Cant wait to revisit in a few years.

Jul 24th, 2015
Joshua Corea

Tasty now with some air, better if you Rip Von Winkle it for a couple two three years (at least)

Tasty now with some air, better if you Rip Von Winkle it for a couple two three years (at least)

Jul 7th, 2015
Thomas McKee

French burgundy and turkey. A perfect match

French burgundy and turkey. A perfect match

Dec 26th, 2016
Rob Shuman

Rob had this 7 years ago

Rob had this 7 years ago

Jul 24th, 2017
Ashley Etling

Ashley had this 8 years ago

Ashley had this 8 years ago

Sep 20th, 2016
Barbara Mitchell

Barbara had this 8 years ago

Barbara had this 8 years ago

Jul 18th, 2016