Kyle Altomare
Assistant Winemaker at Artesa Vineyards & Winery
8.4
Not bad for the price. A little lack luster on the aromatics.
Not bad for the price. A little lack luster on the aromatics.
Dec 19th, 2014 White as rice. Mild. Plain but drinkable.
White as rice. Mild. Plain but drinkable.
Sep 10th, 2013 A Chablis in name only, this wine has zero sense of terroir. What's the point? #plonkfest
A Chablis in name only, this wine has zero sense of terroir. What's the point? #plonkfest
Dec 4th, 2014 Pairs well with food. Will get another bottle.
Pairs well with food. Will get another bottle.
Sep 13th, 2014 Green yellow, yeasty, tropical fruit, smooth, med acid.
Green yellow, yeasty, tropical fruit, smooth, med acid.
Aug 30th, 2014 Smells verdant and volatile. Really crisp green apples. Drinks similarly.
Smells verdant and volatile. Really crisp green apples. Drinks similarly.
Jul 24th, 2014 Apples!!!!
Apr 24th, 2014 Light, almost watery- very drinkable. Perfect for poolside?
Light, almost watery- very drinkable. Perfect for poolside?
Apr 9th, 2014 Tried in wine chem class, apple flavor, pretty acidic
Tried in wine chem class, apple flavor, pretty acidic
Apr 3rd, 2014 Nicely dry. Went well with chicken and chard.
Nicely dry. Went well with chicken and chard.
Mar 25th, 2014 
Chablis, Burgundy, France
