Jacques Bavard

Monthélie Pinot Noir

9.07 ratings

9.41 pro ratings

Monthélie, Côte de Beaune, Burgundy, France

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Sarah C

9.2

Red crunchy fruit- cranberry, red currant, with red cherry, creosote and mineral. Medium plus acid and delightfully drinkable.

1 person found it helpfulFeb 22nd, 2015

Gary Westby

Champagne & Sherry buyer K&L Wines

9.4

These 11's sure are nice with food! This Monthelie had great persistence and minerality, and more than enough tense, dark fruit. It was great with the fatted calf stuffed pork rib roast and potato gratin.

Jan 6th, 2014