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Jacques Bavard

Bourgogne Pinot Noir

8.65 ratings
8.32 pro ratings
Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Jacques BavardBurgundy, FrancePinot Noir
Top Notes For
Jim Westby
9.0

You can hardly blame Delectable for getting it wrong when the red and white labels are identical. This has all the limey minerality of a premier cru Puligny without the concentration.

You can hardly blame Delectable for getting it wrong when the red and white labels are identical. This has all the limey minerality of a premier cru Puligny without the concentration.

1 person found it helpfulDec 16th, 2014
Gary Westby

Champagne & Sherry buyer K&L Wines

8.6

That was good with spatchcock on the smoke'n'grill!

That was good with spatchcock on the smoke'n'grill!

May 6th, 2013
Sean S
8.8

Greg

Greg

Oct 28th, 2016
Shuko Narita
8.7

Shuko had this 11 years ago

Shuko had this 11 years ago

Feb 28th, 2014