Jacques Bavard

Auxey-Duresses Pinot Noir

8.67 ratings
-no pro ratings
Auxey-Duresses, Côte de Beaune, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Jared Dunlop

Very light, earthy, and oak. Sour and acidic on the front. But very smooth on the finish. #burgundywine #pinotnoir

Very light, earthy, and oak. Sour and acidic on the front. But very smooth on the finish. #burgundywine #pinotnoir

Aug 9th, 2016
Ian Spalter

oak and sour cherry - finish too quick kinda light in the ass for me

oak and sour cherry - finish too quick kinda light in the ass for me

Nov 16th, 2015
Lynfel Owen

Another Burgonde favourite, nice light red for the area

Another Burgonde favourite, nice light red for the area

May 19th, 2015
Nicole Stiller

Quite earthy. Paired exceptionally well with Bourgogne sauce.

Quite earthy. Paired exceptionally well with Bourgogne sauce.

Apr 21st, 2015
Daniel K

Daniel had this 8 years ago

Daniel had this 8 years ago

Nov 24th, 2016
Joe Buser

Joe had this 9 years ago

Joe had this 9 years ago

Mar 28th, 2016
Joe Buser

Joe had this 9 years ago

Joe had this 9 years ago

Oct 24th, 2015