Jacqueline Bahue

Sta. Rita Hills Pinot Noir

8.811 ratings
8.92 pro ratings
Sta. Rita Hills, Central Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Paul Weil

This is a typical California PN, medium bodied with a good amount of toasted oak. It went well with wasabi zinger salmon, but left me cold as a cocktail wine. It has a sort of light raspberry smoke flavor.

This is a typical California PN, medium bodied with a good amount of toasted oak. It went well with wasabi zinger salmon, but left me cold as a cocktail wine. It has a sort of light raspberry smoke flavor.

Feb 19th, 2018
Steve Scharf

Didn't like it on first sip, but then the ratings convinced me it was good and I'm an idiot. Has a bit if a bite at the end though.

Didn't like it on first sip, but then the ratings convinced me it was good and I'm an idiot. Has a bit if a bite at the end though.

May 26th, 2019
Jeremy Buss

A very good Pinot Noir that seems to have a bit more balance between the dark fruit and mineral. Worth having again.

A very good Pinot Noir that seems to have a bit more balance between the dark fruit and mineral. Worth having again.

Oct 24th, 2017
Bob McClenahan

Bob had this 6 years ago

Bob had this 6 years ago

Oct 17th, 2018
Estevan Azcona

Estevan had this 5 years ago

Estevan had this 5 years ago

Nov 23rd, 2018
Sarah Cottingham

Sarah had this 6 years ago

Sarah had this 6 years ago

May 6th, 2018
James Kaufman

James had this 6 years ago

James had this 6 years ago

Mar 12th, 2018
Kim Muller

Kim had this 6 years ago

Kim had this 6 years ago

Feb 4th, 2018
Erin Phillips

Erin had this 6 years ago

Erin had this 6 years ago

Jan 5th, 2018
Emily H

Emily had this 6 years ago

Emily had this 6 years ago

Dec 21st, 2017