Jacqueline Bahue

Lodi Cabernet Franc

8.818 ratings
8.91 pro ratings
Lodi, Central Valley, California, USA
Cabernet Franc
Exotic Spices, Baking Spices, Hard Cheese, Blue Cheese, Chili & Hot Spicy, Pungent Cheese, Potato, White Rice, Herbs, Tomato-Based, Pasta, Mushrooms, Onion, Shallot, Garlic, Salami & Prosciutto, Beef, Soft Cheese, Chicken, Lamb, Turkey, Pork, Duck, Venison
Top Notes For
Paul Weil

This is very much a food wine, polished with a touch of pepper and spice. It is on the darker side of medium bodied and has lightly rounded tannins.

This is very much a food wine, polished with a touch of pepper and spice. It is on the darker side of medium bodied and has lightly rounded tannins.

Nov 13th, 2016
Samantha Silverstein

Finesse with a splash of sour

Finesse with a splash of sour

Oct 14th, 2017
Justin Travis

👌🏻👌🏻

👌🏻👌🏻

Feb 28th, 2017
Jamie Gaeth

3.5 out of 5

3.5 out of 5

Mar 16th, 2020
Nicole Lowman

Nicole had this 4 years ago

Nicole had this 4 years ago

Jul 3rd, 2020
Casey Lewis

Casey had this 5 years ago

Casey had this 5 years ago

Apr 23rd, 2020
Sandy Axe

Sandy had this 5 years ago

Sandy had this 5 years ago

Feb 29th, 2020
Lyvonne Parsons Hipperling

Lyvonne had this 7 years ago

Lyvonne had this 7 years ago

Feb 27th, 2018
Maggie Vargas

Maggie had this 8 years ago

Maggie had this 8 years ago

Apr 22nd, 2017
Lindsay Nevenglosky

Lindsay had this 8 years ago

Lindsay had this 8 years ago

Apr 2nd, 2017