Jacqueline Bahue

Lodi Cabernet Franc

8.818 ratings
8.91 pro ratings
Lodi, Central Valley, California, USA
Cabernet Franc
Exotic Spices, Baking Spices, Hard Cheese, Blue Cheese, Chili & Hot Spicy, Pungent Cheese, Potato, White Rice, Herbs, Tomato-Based, Pasta, Mushrooms, Onion, Shallot, Garlic, Salami & Prosciutto, Beef, Soft Cheese, Chicken, Lamb, Turkey, Pork, Duck, Venison
Top Notes For
Paul Weil

This is very much a food wine, polished with a touch of pepper and spice. It is on the darker side of medium bodied and has lightly rounded tannins.

This is very much a food wine, polished with a touch of pepper and spice. It is on the darker side of medium bodied and has lightly rounded tannins.

Nov 13th, 2016
Samantha Silverstein

Finesse with a splash of sour

Finesse with a splash of sour

Oct 14th, 2017
Justin Travis

👌🏻👌🏻

👌🏻👌🏻

Feb 28th, 2017
Jamie Gaeth

3.5 out of 5

3.5 out of 5

Mar 16th, 2020
Nicole Lowman

Nicole had this 6 years ago

Nicole had this 6 years ago

Jul 3rd, 2020
Casey Lewis

Casey had this 7 years ago

Casey had this 7 years ago

Apr 23rd, 2020
Sandy Axe

Sandy had this 7 years ago

Sandy had this 7 years ago

Feb 29th, 2020
Lyvonne Parsons Hipperling

Lyvonne had this 9 years ago

Lyvonne had this 9 years ago

Feb 27th, 2018
Maggie Vargas

Maggie had this 10 years ago

Maggie had this 10 years ago

Apr 22nd, 2017
Lindsay Nevenglosky

Lindsay had this 10 years ago

Lindsay had this 10 years ago

Apr 2nd, 2017