Jacquart

Brut Mosaique Millésime Champagne

9.09 ratings
8.82 pro ratings
Champagne, France
Champagne Blend
Squash & Root Vegetables, Meaty & Oily Fish, Shellfish, Crab & Lobster, Cake & Cream, Soft Cheese, Hard Cheese, Salads & Greens, Salami & Prosciutto, Pork, Fish, Chicken, Duck, Onion, Shallot, Garlic, Nuts & Seeds, Fruit & Berries, Beans & Peas, Exotic Spices, Turkey, Pungent Cheese, Shellfish, Oyster
Top Notes For
Mitja Sirk

Production La Subida, Aceto Sirk

8.9

🌼🍎🍊🍯🧀🍂

🌼🍎🍊🍯🧀🍂

Jan 23rd, 2017
Marcus Törnell

Mycket god!

Mycket god!

Apr 21st, 2019
Petter Landström

1996 - well developed champagne in the end of its peak. Autolytic but still a fresh acidity.

1996 - well developed champagne in the end of its peak. Autolytic but still a fresh acidity.

Apr 4th, 2016
Daniel Dahl

Tryffel svampduxelle anklever choklad brynt smör smördeg deg

Tryffel svampduxelle anklever choklad brynt smör smördeg deg

Oct 12th, 2014
Anders Lannér

430:-

Jan 24th, 2014
De Sousa Charlotte

De Sousa had this 13 years ago

De Sousa had this 13 years ago

Jun 12th, 2013
Somers Carr

Somers had this 10 years ago

Somers had this 10 years ago

Sep 29th, 2016
Daniel Krahe

Daniel had this 10 years ago

Daniel had this 10 years ago

May 15th, 2016
Miyuki

Miyuki had this 12 years ago

Miyuki had this 12 years ago

Mar 21st, 2014