Jacquart

Brut Mosaique Millésime Champagne

9.09 ratings
8.82 pro ratings
Champagne, France
Champagne Blend
Squash & Root Vegetables, Meaty & Oily Fish, Shellfish, Crab & Lobster, Cake & Cream, Soft Cheese, Hard Cheese, Salads & Greens, Salami & Prosciutto, Pork, Fish, Chicken, Duck, Onion, Shallot, Garlic, Nuts & Seeds, Fruit & Berries, Beans & Peas, Exotic Spices, Turkey, Pungent Cheese, Shellfish, Oyster
Top Notes For
Mitja Sirk

Production La Subida, Aceto Sirk

8.9

🌼🍎🍊🍯🧀🍂

🌼🍎🍊🍯🧀🍂

Jan 23rd, 2017
Marcus Törnell

Mycket god!

Mycket god!

Apr 21st, 2019
Petter Landström

1996 - well developed champagne in the end of its peak. Autolytic but still a fresh acidity.

1996 - well developed champagne in the end of its peak. Autolytic but still a fresh acidity.

Apr 4th, 2016
Daniel Dahl

Tryffel svampduxelle anklever choklad brynt smör smördeg deg

Tryffel svampduxelle anklever choklad brynt smör smördeg deg

Oct 12th, 2014
Anders Lannér

430:-

Jan 24th, 2014
De Sousa Charlotte

De Sousa had this 11 years ago

De Sousa had this 11 years ago

Jun 12th, 2013
Somers Carr

Somers had this 8 years ago

Somers had this 8 years ago

Sep 29th, 2016
Daniel Krahe

Daniel had this 9 years ago

Daniel had this 9 years ago

May 15th, 2016
Miyuki

Miyuki had this 11 years ago

Miyuki had this 11 years ago

Mar 21st, 2014