The best American made Barbera that I've ever tasted...Single Varietal, Single Vinyeard, Single Parcel, Single Vintage (2012) -- 150 Cases Made; Picked at 27.8 Brix; 18 Months in Neutral French Oak Barrels; An ABV that supposedly sits at 14.5%. Since the Inaugural Release, Elyse's 'Brother Label' (Jacob Franklin) has focused on High Quality, Low Yield, Spring Mountain Fruit that Offers Notes of Apple Skin, Orange Peel, Clove & Oak...
The best American made Barbera that I've ever tasted...Single Varietal, Single Vinyeard, Single Parcel, Single Vintage (2012) -- 150 Cases Made; Picked at 27.8 Brix; 18 Months in Neutral French Oak Barrels; An ABV that supposedly sits at 14.5%. Since the Inaugural Release, Elyse's 'Brother Label' (Jacob Franklin) has focused on High Quality, Low Yield, Spring Mountain Fruit that Offers Notes of Apple Skin, Orange Peel, Clove & Oak...
Mar 9th, 2016
All the characteristics I like in a Barbera - smooth, matured mixed fruit, well rounded , and a touch more spice on this one.
All the characteristics I like in a Barbera - smooth, matured mixed fruit, well rounded , and a touch more spice on this one.
Sep 13th, 2015
Napa Valley, California, USA
