Jackson-Triggs

Reserve Methode Cuve Close

8.612 ratings

8.81 pro ratings

Niagara Peninsula, Ontario, Canada

Champagne Blend

Squash & Root Vegetables, Meaty & Oily Fish, Shellfish, Crab & Lobster, Cake & Cream, Soft Cheese, Hard Cheese, Salads & Greens, Salami & Prosciutto, Pork, Fish, Chicken, Duck, Onion, Shallot, Garlic, Nuts & Seeds, Fruit & Berries, Beans & Peas, Exotic Spices, Turkey, Pungent Cheese, Shellfish, Oyster

Top Notes For

8.8

Granny Smith apple, pithy lemon, buttery oak, honey, limestone and cedar. Good acidity and balance.

Granny Smith apple, pithy lemon, buttery oak, honey, limestone and cedar. Good acidity and balance.

Mar 2nd, 2016

Simarpreet Singh

8.6

Smooth

Smooth

Apr 8th, 2019

Jen Karpoff-Lampe

9.5

So smooth

So smooth

Jul 5th, 2017

Michele Allinotte

8.9

Grocery store bubbly. Just because.

Grocery store bubbly. Just because.

Aug 22nd, 2016

8.7

Lana had this 7 years ago

Lana had this 7 years ago

Oct 17th, 2017

8.3

Antony had this 7 years ago

Antony had this 7 years ago

Jan 28th, 2017

8.8

Blair had this 7 years ago

Blair had this 7 years ago

Jan 7th, 2017

8.8

Dominic had this 7 years ago

Dominic had this 7 years ago

Jan 1st, 2017

Leidinaicy Chavez

8.3

Leidinaicy had this 8 years ago

Leidinaicy had this 8 years ago

Oct 11th, 2016

8.0

Wanda had this 9 years ago

Wanda had this 9 years ago

May 25th, 2015