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Jackson-Triggs

Reserve Methode Cuve Close

8.612 ratings
8.81 pro ratings
Niagara Peninsula, Ontario, Canada
Champagne Blend
Squash & Root Vegetables, Meaty & Oily Fish, Shellfish, Crab & Lobster, Cake & Cream, Soft Cheese, Hard Cheese, Salads & Greens, Salami & Prosciutto, Pork, Fish, Chicken, Duck, Onion, Shallot, Garlic, Nuts & Seeds, Fruit & Berries, Beans & Peas, Exotic Spices, Turkey, Pungent Cheese, Shellfish, Oyster

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Jackson-TriggsNiagara Peninsula, OntarioChampagne Blend
Top Notes For
Michael Chelus
8.8

Granny Smith apple, pithy lemon, buttery oak, honey, limestone and cedar. Good acidity and balance.

Granny Smith apple, pithy lemon, buttery oak, honey, limestone and cedar. Good acidity and balance.

Mar 2nd, 2016
Simarpreet Singh
8.6

Smooth

Smooth

Apr 8th, 2019
Jen Karpoff-Lampe
9.5

So smooth

So smooth

Jul 5th, 2017
Michele Allinotte
8.9

Grocery store bubbly. Just because.

Grocery store bubbly. Just because.

Aug 22nd, 2016
Lana Z
8.7

Lana had this 7 years ago

Lana had this 7 years ago

Oct 17th, 2017
Antony Mancuso
8.3

Antony had this 8 years ago

Antony had this 8 years ago

Jan 28th, 2017
Blair Sullivan
8.8

Blair had this 8 years ago

Blair had this 8 years ago

Jan 7th, 2017
Dominic Chow
8.8

Dominic had this 8 years ago

Dominic had this 8 years ago

Jan 1st, 2017
Leidinaicy Chavez
8.3

Leidinaicy had this 8 years ago

Leidinaicy had this 8 years ago

Oct 11th, 2016
Wanda Costa
8.0

Wanda had this 10 years ago

Wanda had this 10 years ago

May 25th, 2015