Jackson-Triggs

Methode Cuve Close

8.44 ratings
-no pro ratings
Niagara Peninsula, Ontario, Canada
Champagne Blend
Squash & Root Vegetables, Meaty & Oily Fish, Shellfish, Crab & Lobster, Cake & Cream, Soft Cheese, Hard Cheese, Salads & Greens, Salami & Prosciutto, Pork, Fish, Chicken, Duck, Onion, Shallot, Garlic, Nuts & Seeds, Fruit & Berries, Beans & Peas, Exotic Spices, Turkey, Pungent Cheese, Shellfish, Oyster
Top Notes For
Andrew

Persistent burnt flavour. Sweet honeysuckle flavour, mineral, lemon peel finish.

Persistent burnt flavour. Sweet honeysuckle flavour, mineral, lemon peel finish.

Aug 6th, 2018
Chris Trelford

Chris had this 6 years ago

Chris had this 6 years ago

Feb 23rd, 2018
Chris Trelford

Chris had this 6 years ago

Chris had this 6 years ago

Feb 23rd, 2018
Chris Trelford

Chris had this 6 years ago

Chris had this 6 years ago

Feb 23rd, 2018