Jac Cole

Oak Fermented Sonoma Valley Chardonnay

8.725 ratings

-no pro ratings

Sonoma Valley, Sonoma County, California, USA

Chardonnay

Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces

Top Notes For

8.8

A little too oaky but light on the butter. This Chardonnay is medium sweet, well balanced, with ripe pear and apple tones and a slight grassy finish.

A little too oaky but light on the butter. This Chardonnay is medium sweet, well balanced, with ripe pear and apple tones and a slight grassy finish.

Nov 24th, 2016

9.0

I’m not a big fan of heavily oaked Chardonnay this was a nice balance that surprised me..

I’m not a big fan of heavily oaked Chardonnay this was a nice balance that surprised me..

Dec 20th, 2019

8.8

Had the 2017 with lobster and it went great. Very different fri the dark yellow chards. Much lighter with a mild flavor.

Had the 2017 with lobster and it went great. Very different fri the dark yellow chards. Much lighter with a mild flavor.

Oct 1st, 2018

8.2

Cathy - good

Cathy - good

Jan 18th, 2016

8.6

B. 2013 vintage. July 2015. Bottle

B. 2013 vintage. July 2015. Bottle

Jul 22nd, 2015

8.8

Very nice Chardonnay. Really enjoyable with great oak notes

Very nice Chardonnay. Really enjoyable with great oak notes

Apr 6th, 2015

8.8

Mellow, not too oaky

Mellow, not too oaky

Feb 22nd, 2015

10

Nice mellow, clear, clean taste

Nice mellow, clear, clean taste

Jan 13th, 2015

Rebecca Barkmeier

10

This is an amazingly good Chardonnay

This is an amazingly good Chardonnay

Dec 27th, 2014

8.4

Paden had this 6 years ago

Paden had this 6 years ago

Mar 22nd, 2018