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J Vineyards & Winery

Joie de Gris Pinot Gris

9.41 ratings
9.41 pro ratings
California, USA
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish

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J Vineyards & WineryCalifornia, USAPinot Gris
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9.4

Looks like summer, tastes like summer. Thank you J Vineyards & Winery family for sharing your "Joie de Gris"! Clockwise from left, meet the happy crew: Winemaker Melissa Stackhouse, Assist. Winemaker Scott Anderson & Dir. of Vineyard Operations Scott Zapotocky

Looks like summer, tastes like summer. Thank you J Vineyards & Winery family for sharing your "Joie de Gris"! Clockwise from left, meet the happy crew: Winemaker Melissa Stackhouse, Assist. Winemaker Scott Anderson & Dir. of Vineyard Operations Scott Zapotocky

Sep 4th, 2014