J Vineyards & Winery

California Pinot Gris

8.638 ratings
8.83 pro ratings
California, USA
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish
Top Notes For
Paul Weil

Light bodied and delicious with a tinge of soft apple sweetness.

Light bodied and delicious with a tinge of soft apple sweetness.

1 person found it helpfulApr 8th, 2016
Matthew Hughes

Tasty and refreshing

Tasty and refreshing

Aug 12th, 2017
Theran Motl

Good crisp summer white

Good crisp summer white

Aug 6th, 2016
Gabby Smith

7/10 a little sweet for me but no problems with blood sugar. Mark likes it a lot

7/10 a little sweet for me but no problems with blood sugar. Mark likes it a lot

Jul 16th, 2016
Slestyan

Definitely need to be in the mood for a traditional pinot gris

Definitely need to be in the mood for a traditional pinot gris

May 23rd, 2016
Mell

Awesome with parmesan crusted pesto tilapia. Crisp, bright and just the right amount of sweetness. I don't prefer white wines, but this one is a keeper.

Awesome with parmesan crusted pesto tilapia. Crisp, bright and just the right amount of sweetness. I don't prefer white wines, but this one is a keeper.

May 13th, 2016
Evelyn Fleisher

Very good, simple

Very good, simple

Nov 28th, 2015
Robert Hughes

Quality white. Would do again.

Quality white. Would do again.

Nov 23rd, 2015
Michael H

I liked their rose; this one could pass for a Viognier ... Crisp and clean .... Good with spicy food

I liked their rose; this one could pass for a Viognier ... Crisp and clean .... Good with spicy food

Jul 26th, 2015
Laura Ramsey

Refreshing crisp acidity with a balance of citrus & light sweeter fruit.

Refreshing crisp acidity with a balance of citrus & light sweeter fruit.

Apr 21st, 2015