J Vineyards & Winery

California Pinot Gris

8.618 ratings

-no pro ratings

California, USA

Pinot Gris

Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish

Top Notes For

Paul Masson

8.1

Texturally this resembles Alsace or Oregon, but it is lacking a mineral component.

1 person found it helpfulMay 1st, 2013

Audio Ology

9.5

Wonderful. A new favorite.

Oct 25th, 2018

Mark Stonehouse

8.0

True to form California Pinot Gris falls a bit flat.

Dec 12th, 2013

Fuyuki Fujiwara

8.5

Fresh. Well balanced. Citrusy. Nice young drinkable.

Nov 2nd, 2013

Katie Frazer

8.7

Bright acidity, tangy lime, mandarin orange, and kiwi flavors with a hint of honeydew melon. Light and sweet without the dry finish.

Jun 26th, 2013

Jeff Taylor

9.0

Inexpensive, full of apples and apricots with a clean finish. A little fruit centered more than I usually like, but definitely an amazing wine for the price!

Nov 29th, 2012