The wine is pale lemon with bursting bubbles that are inconsistent and disappeared quickly. / It has light intensity aromas of some green fruit(apple) and citrus(lime). Also, it has some funky odors, might be some autolysis character but not sure. / On the palate, it was off-dry and has med(-) intensity flavors of some green and citrus fruits, but they feel riper than on the nose, with somewhat aggressive bubbles. It has med(+) acidity with medium body and alcohol. The finish is short and has a bitter aftertaste. / Poor quality. It has only one dimensional characteristic which is fruit and the quality of it is not enjoyable. And it has somewhat aggressive mouthfeel. It simply doesn't show any interesting quality that good sparkling wines have. / Drink now and not suitable for further ageing because it doesn't have components that evolve with age, such as fruit and acidity. / is it one of those sparkling wines that is made from seedless grapes?
The wine is pale lemon with bursting bubbles that are inconsistent and disappeared quickly. / It has light intensity aromas of some green fruit(apple) and citrus(lime). Also, it has some funky odors, might be some autolysis character but not sure. / On the palate, it was off-dry and has med(-) intensity flavors of some green and citrus fruits, but they feel riper than on the nose, with somewhat aggressive bubbles. It has med(+) acidity with medium body and alcohol. The finish is short and has a bitter aftertaste. / Poor quality. It has only one dimensional characteristic which is fruit and the quality of it is not enjoyable. And it has somewhat aggressive mouthfeel. It simply doesn't show any interesting quality that good sparkling wines have. / Drink now and not suitable for further ageing because it doesn't have components that evolve with age, such as fruit and acidity. / is it one of those sparkling wines that is made from seedless grapes?
Apr 20th, 2017
New York, USA
