J. Moreau & Fils

Valmur Chablis Grand Cru Chardonnay

8.83 ratings
8.71 pro ratings
Chablis, Burgundy, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Kelly Evans

Blinded, confused. Tasted like a very lean sherry, but too low alcohol to be fortified. From Burgundy? I guess somewhere around Chablis. Shit! It's Chablis.

Blinded, confused. Tasted like a very lean sherry, but too low alcohol to be fortified. From Burgundy? I guess somewhere around Chablis. Shit! It's Chablis.

Feb 4th, 2015
Octavian Darwin Tsen

From Victoria: savory notes and salty tang, green apples, minerals and butter, with a nice warming finish. As a side note, it really tastes like a grand cru gruyere when you first open it.

From Victoria: savory notes and salty tang, green apples, minerals and butter, with a nice warming finish. As a side note, it really tastes like a grand cru gruyere when you first open it.

Nov 21st, 2018
Dries De Peuter

Dries had this 8 years ago

Dries had this 8 years ago

Nov 5th, 2016