J. Lohr

Falcon's Perch Monterey County Pinot Noir

8.919 ratings
-no pro ratings
Monterey County, Central Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Adam Farrell

By far the tastiest pinot noir I have had in a long time!

By far the tastiest pinot noir I have had in a long time!

2 people found it helpfulFeb 2nd, 2013
Ken H
8.7

Enjoyable. A bit more fruity than the Versant

Enjoyable. A bit more fruity than the Versant

1 person found it helpfulMar 11th, 2013
Andrew Yeager

Very good paired with Venison

Very good paired with Venison

Mar 31st, 2015
Frank Franzino

Strawberry, rose petals and white pepper.

Strawberry, rose petals and white pepper.

Mar 11th, 2013
Shannon Jones

Medium bodied. Red fruit. Leathery and lovely. Hints of jam.

Medium bodied. Red fruit. Leathery and lovely. Hints of jam.

Jan 7th, 2013
Joe Hillen

Sweet and awesome

Sweet and awesome

Dec 28th, 2012
Charles Garrison

Charles had this 9 years ago

Charles had this 9 years ago

Aug 1st, 2015
H P
9.5

H had this 9 years ago

H had this 9 years ago

Jul 13th, 2015
Richard Austin

Richard had this 10 years ago

Richard had this 10 years ago

Mar 29th, 2015
Mark Phillips

Mark had this 10 years ago

Mark had this 10 years ago

Oct 8th, 2014