J. Christopher

Dundee Hills Cuvée Unfiltered Pinot Noir

9.077 ratings
8.922 pro ratings
Dundee Hills, Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
boyd

In a lovely place.

In a lovely place.

Sep 26th, 2020
Chris Stambaugh

Slowly shedding its 2009 baby fat

Slowly shedding its 2009 baby fat

1 person found it helpfulMay 25th, 2015
Ryan Wofford

Terrible font, but I like this. A lot.

Terrible font, but I like this. A lot.

Apr 19th, 2017
Jeff Sidwell

Owner Bon! Gourmet

8.8

Sour cherry vanilla nose forest berry with spice from oak and some forest floor notes but seems to come from a little heavy hand of oak

Sour cherry vanilla nose forest berry with spice from oak and some forest floor notes but seems to come from a little heavy hand of oak

Jan 19th, 2016
Harrison Fong

Lacks substance. Not digging it

Lacks substance. Not digging it

Jan 19th, 2016
Ryan Carey

Founder Wine Confidential

8.8


Bright fruit on the front with some dark fruit to follow. Some alcohol as well, but not totally in a bad way. Relatively pleasant wine, though not one to seek out


Bright fruit on the front with some dark fruit to follow. Some alcohol as well, but not totally in a bad way. Relatively pleasant wine, though not one to seek out

Nov 7th, 2015
Perry Riddle

Darker fruit profile. Aromatically terrific.

Darker fruit profile. Aromatically terrific.

Sep 4th, 2015
Matt Sterr

The most aromatic of the three. Subdued on the palate, silky and feminine. Well integrated.

The most aromatic of the three. Subdued on the palate, silky and feminine. Well integrated.

Apr 15th, 2015
Isaac Pirolo

Complex, if not typical, flavor profile. Deep cherry, forest floor, loamy spice, and good acidity, but this has the structure to hold up against red meat and last for years to come.

Complex, if not typical, flavor profile. Deep cherry, forest floor, loamy spice, and good acidity, but this has the structure to hold up against red meat and last for years to come.

Apr 5th, 2015
James Bishop

Super balanced and beautiful acidity

Super balanced and beautiful acidity

Mar 26th, 2015