J. Brix

The Augur Kick On Ranch Vineyard Riesling

9.162 ratings
9.214 pro ratings
Santa Barbara County, Central Coast, California, USA
Riesling
Pork, Squash & Root Vegetables, Chili & Hot Spicy, White Fish, Fruit Desserts, Meaty & Oily Fish, Duck, Goat & Feta Cheese, Blue Cheese
Top Notes For
Amy Atwood

Founder/Owner Amy Atwood Selections

9.7

Nervy, steely, dry. Just in time for summer of riesling @jbrixwine

Nervy, steely, dry. Just in time for summer of riesling @jbrixwine

1 person found it helpfulJun 9th, 2014
April Amys

Bright, citrusy, mineral.

Bright, citrusy, mineral.

Mar 10th, 2016
Jay Clark

The truth

The truth

Mar 29th, 2015
Christopher Olin

quite good. lemon and minerals. 2013 vintage

quite good. lemon and minerals. 2013 vintage

Oct 30th, 2014
James Casey

Admirable attempt. California Riesling.

Admirable attempt. California Riesling.

Jun 12th, 2014
Alex Alvärëz

Good lord. Stunning.

Good lord. Stunning.

Mar 27th, 2014
Aaron Epstein

Writer/Curator Le Metro Wines

9.1

Wow! He doesn't call it "the green goblin" for nothing. Perfect dry Riesling. Screaming acid. @jbrixwine @vinoguy @emilyldt

Wow! He doesn't call it "the green goblin" for nothing. Perfect dry Riesling. Screaming acid. @jbrixwine @vinoguy @emilyldt

Dec 19th, 2013
Jamil C Williams

General Manager at Silverlake Wine

9.5

Still available @BuzzWineBeer DTLA

Still available @BuzzWineBeer DTLA

Oct 3rd, 2013
Jamil C Williams

General Manager at Silverlake Wine

9.9

@JBrixWine Kick on Ranch 2010 Riesling in the pipeline - hits @BuzzWineBeer in a week. #Glorious #limited

@JBrixWine Kick on Ranch 2010 Riesling in the pipeline - hits @BuzzWineBeer in a week. #Glorious #limited

Mar 27th, 2013
Steve Anderson

Bought two bottles back in 2015 and drank the first within two weeks. My note at the time was “too young, wait two years.” Nearly 8 years later, I was worried I had waited too long, but this was in a great spot. Still fresh with a little CO2 on opening, a slight whiff of petrol and nice acidity. Definitely worth the wait.

Bought two bottles back in 2015 and drank the first within two weeks. My note at the time was “too young, wait two years.” Nearly 8 years later, I was worried I had waited too long, but this was in a great spot. Still fresh with a little CO2 on opening, a slight whiff of petrol and nice acidity. Definitely worth the wait.

Jan 29th, 2023