J. Brix

Nullius in Verba Pinot Gris

9.25 ratings

9.42 pro ratings

Santa Barbara County, Central Coast, California, USA

Pinot Gris

Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish

Top Notes For

Owner/Winemaker Good Luck Wines

8.8

Peach coloured wine for peach and prosciutto salad. Amphora fermented whole cluster. Tiny production. I love Pinot Gris showing its skin.

Peach coloured wine for peach and prosciutto salad. Amphora fermented whole cluster. Tiny production. I love Pinot Gris showing its skin.

Jul 7th, 2015

Jamil C Williams

General Manager at Silverlake Wine

10

Jamil had this 10 years ago

Jamil had this 10 years ago

Mar 23rd, 2015

10

Natalie had this 5 years ago

Natalie had this 5 years ago

Oct 4th, 2020

8.6

Windy had this 10 years ago

Windy had this 10 years ago

Aug 19th, 2015

8.8

Nick had this 10 years ago

Nick had this 10 years ago

Jul 20th, 2015