J. Brix

Nullius in Verba Pinot Gris

9.25 ratings

9.42 pro ratings

Santa Barbara County, Central Coast, California, USA

Pinot Gris

Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish

Top Notes For

Owner/Winemaker Good Luck Wines

8.8

Peach coloured wine for peach and prosciutto salad. Amphora fermented whole cluster. Tiny production. I love Pinot Gris showing its skin.

Peach coloured wine for peach and prosciutto salad. Amphora fermented whole cluster. Tiny production. I love Pinot Gris showing its skin.

Jul 7th, 2015

Jamil C Williams

General Manager at Silverlake Wine

10

Jamil had this 9 years ago

Jamil had this 9 years ago

Mar 23rd, 2015

10

Natalie had this 4 years ago

Natalie had this 4 years ago

Oct 4th, 2020

8.6

Windy had this 9 years ago

Windy had this 9 years ago

Aug 19th, 2015

8.8

Nick had this 9 years ago

Nick had this 9 years ago

Jul 20th, 2015