Italo Cescon
Chardonnay
Piave, Veneto, Italy
2011 - чуть животно и травянисто, галеты, цитрус, просто. 15/20 (84/100)
2011 - чуть животно и травянисто, галеты, цитрус, просто. 15/20 (84/100)
Jun 16th, 2014
Maybe the best chardonnay I've had so far. Crisp and well balanced. Easy to find since there's a piece of vine tied to it.
Maybe the best chardonnay I've had so far. Crisp and well balanced. Easy to find since there's a piece of vine tied to it.
Jun 3rd, 2024
I needed a non-oaky Chardonnay for cooking. This did the trick. It did not sour or bitter. As a drinking wine, my husband and I found this to be smooth with no lingering bitter after taste. My taste buds perceived crisp green apples. Starts crisp ends smooth. Color is pale yellow with a touch of green. I liked this wine COLD.
I needed a non-oaky Chardonnay for cooking. This did the trick. It did not sour or bitter. As a drinking wine, my husband and I found this to be smooth with no lingering bitter after taste. My taste buds perceived crisp green apples. Starts crisp ends smooth. Color is pale yellow with a touch of green. I liked this wine COLD.
Sep 11th, 2017
Tasted 16/10/2016
Color says it all... This Chard gone thru its peak unfortunately. Some elegance and vitality left, lucky me! )
Flash chill of must, light pressing, fermented 15 days at 12°-14°C.
Was 3 months on its lees in stainless steel vats, then 6 months in bottles.
Dark yellow to amber, orangey glitters.
Tangerine peels, apricots, peaches. Whiff of wheat crust, camomile, nutmeg and withered grass.
Light-plus bodied palate, shadowed acidity. Quite flat and boring. Orange, yellow apple, apricot drink.
Unimpressive finish copying palate.
Was ok with grilled seabass and Greek salad.
Tasted 16/10/2016
Color says it all... This Chard gone thru its peak unfortunately. Some elegance and vitality left, lucky me! )
Flash chill of must, light pressing, fermented 15 days at 12°-14°C.
Was 3 months on its lees in stainless steel vats, then 6 months in bottles.
Dark yellow to amber, orangey glitters.
Tangerine peels, apricots, peaches. Whiff of wheat crust, camomile, nutmeg and withered grass.
Light-plus bodied palate, shadowed acidity. Quite flat and boring. Orange, yellow apple, apricot drink.
Unimpressive finish copying palate.
Was ok with grilled seabass and Greek salad.
Konstantin had this 9 years ago
Konstantin had this 9 years ago
Feb 16th, 2016
