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Irvine Vineyards

Oregon Pinot Noir

8.34 ratings
-no pro ratings
Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Irvine VineyardsOregon, USAPinot Noir
Top Notes For
Amber Watkins Storr
9.0

High alcohol for an Oregon Pinot. Fruity and peppery. Let breathe and opens up to a smoother more well balanced fruit forward traditional Oregon Pinot. Tannins soften.

High alcohol for an Oregon Pinot. Fruity and peppery. Let breathe and opens up to a smoother more well balanced fruit forward traditional Oregon Pinot. Tannins soften.

Sep 28th, 2019
Terry
6.1

Started a little edgy with possibilities for a bigger Pinot; :-( became cloying.

Started a little edgy with possibilities for a bigger Pinot; :-( became cloying.

Dec 24th, 2018
Steve S
8.8

Spicy finish

Spicy finish

Aug 4th, 2018
Adrienne Fansler
9.2

Adrienne had this 7 years ago

Adrienne had this 7 years ago

Dec 31st, 2016