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High alcohol for an Oregon Pinot. Fruity and peppery. Let breathe and opens up to a smoother more well balanced fruit forward traditional Oregon Pinot. Tannins soften. — 5 years ago
Amber Watkins Storr
High alcohol for an Oregon Pinot. Fruity and peppery. Let breathe and opens up to a smoother more well balanced fruit forward traditional Oregon Pinot. Tannins soften. — 5 years ago