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Iron Side Cellars

California Pinot Noir

9.32 ratings
-no pro ratings
California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Iron Side CellarsCalifornia, USAPinot Noir
Top Notes For
Ray Vanderhoff
8.6

Medium ruby color. Aromas and flavors of black cherry/currant/plum with heavy does of vanilla (makes the wine seem a bit sweet) and baking spices. Touch of freshly turned soil on the finish. Full bodied and rich. Lighter than expected when it comes to acidity. Fresh tasting and quite generous. Revisited in June 2024. More notes of oak (chips) and imitation vanilla. Reducing my rating.

Medium ruby color. Aromas and flavors of black cherry/currant/plum with heavy does of vanilla (makes the wine seem a bit sweet) and baking spices. Touch of freshly turned soil on the finish. Full bodied and rich. Lighter than expected when it comes to acidity. Fresh tasting and quite generous. Revisited in June 2024. More notes of oak (chips) and imitation vanilla. Reducing my rating.

Jun 10th, 2023
Demir Mehovic
10

Demir had this 5 months ago

Demir had this 5 months ago

Jan 20th, 2024