Iron Side Cellars

California Pinot Noir

9.42 ratings
-no pro ratings
California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Ray Vanderhoff

Medium ruby color. Aromas and flavors of black cherry/currant/plum with heavy does of vanilla (makes the wine seem a bit sweet) and baking spices. Touch of freshly turned soil on the finish. Full bodied and rich. Lighter than expected when it comes to acidity. Fresh tasting and quite generous.

Medium ruby color. Aromas and flavors of black cherry/currant/plum with heavy does of vanilla (makes the wine seem a bit sweet) and baking spices. Touch of freshly turned soil on the finish. Full bodied and rich. Lighter than expected when it comes to acidity. Fresh tasting and quite generous.

Jun 10th, 2023
Demir Mehovic

Demir had this 5 months ago

Demir had this 5 months ago

Jan 20th, 2024