Iris Vineyards

Oregon Pinot Noir

8.89 ratings

-no pro ratings

Oregon, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

10

Wet earth and mushrooms, a hint of ripe black plums on the nose. Light and smooth body with zing of acid the end that turns into light but lingering tannins. Tart black cherries and a rich earthiness. Yum! From Oregon Class, definitely need to seek out Willamette Valley pinots!

Wet earth and mushrooms, a hint of ripe black plums on the nose. Light and smooth body with zing of acid the end that turns into light but lingering tannins. Tart black cherries and a rich earthiness. Yum! From Oregon Class, definitely need to seek out Willamette Valley pinots!

Oct 19th, 2019

8.9

Rocky had this 4 years ago

Rocky had this 4 years ago

Dec 25th, 2019

8.6

Calla had this 5 years ago

Calla had this 5 years ago

Apr 1st, 2019

8.0

Kevin had this 5 years ago

Kevin had this 5 years ago

Mar 3rd, 2019

9.3

Peter had this 5 years ago

Peter had this 5 years ago

Jan 20th, 2019

8.8

Scott had this 5 years ago

Scott had this 5 years ago

Jan 1st, 2019

9.0

Ian had this 6 years ago

Ian had this 6 years ago

Jun 21st, 2018

8.6

Brennen had this 6 years ago

Brennen had this 6 years ago

Mar 24th, 2018

8.4

Sam had this 6 years ago

Sam had this 6 years ago

Dec 30th, 2017