The 2021 Nebbiolo Rusin opens slowly in the glass, displaying dried apricots, peach skins and sweet smoke. Soothing textures with brilliant acidity enriches its white cherry-berry fruits. Minerality and sour citrus linger as the 2021 tapers off with fine tension. $20.00 (Eric Guido, Vinous, August 2022)
The 2021 Nebbiolo Rusin opens slowly in the glass, displaying dried apricots, peach skins and sweet smoke. Soothing textures with brilliant acidity enriches its white cherry-berry fruits. Minerality and sour citrus linger as the 2021 tapers off with fine tension. $20.00 (Eric Guido, Vinous, August 2022)
Aug 4th, 2022
I loved the 2017 and the 2018 is great as well. Lots of candied flavors like orange peel and even strawberry but with this strong tartness that makes your mouth water.
I loved the 2017 and the 2018 is great as well. Lots of candied flavors like orange peel and even strawberry but with this strong tartness that makes your mouth water.
Jul 14th, 2019Bright orange-tinged pink. Pear, strawberry and gingery spices on the captivating nose. Then soft, open and accessible, with lovely expressiveness of red apples, sour red cherries and delicate spices. Finishes rich, dense and juicy offering quite a fruity, round mouthful of Rosato. (Ian D'Agata, Vinous, June 2018)
Bright orange-tinged pink. Pear, strawberry and gingery spices on the captivating nose. Then soft, open and accessible, with lovely expressiveness of red apples, sour red cherries and delicate spices. Finishes rich, dense and juicy offering quite a fruity, round mouthful of Rosato. (Ian D'Agata, Vinous, June 2018)
Jul 6th, 2018Well. This... this is something. Truffle and cherry, do I get plum? That's on the nose and it only gets nicer from there. Raspberry comes spilling out with this. Good acid, great balance. Lingers and lingers. Knocking my socks off.
Well. This... this is something. Truffle and cherry, do I get plum? That's on the nose and it only gets nicer from there. Raspberry comes spilling out with this. Good acid, great balance. Lingers and lingers. Knocking my socks off.
May 23rd, 2018
Novaresi, Novara, Piedmont, Italy
