Inn at Churon

Pinot Noir

8.92 ratings
8.91 pro ratings
Temecula Valley, South Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Kristin the Wine Girl

Popping the cork, the cork gives off dried eucalyptus from Michael's crafts.
Undecanted: Brandied cherry nose, with a plummy eucalyptus, almost mineralic yet cough syrupy climax. Tart cherry essence on the palate.
Decanted: Almost ripened cherry nose, with licorice undertones. Tart cherry with light body and balanced acidity. An enjoyable and embracable wine to be enjoyed prior to serving or with tapas.

Popping the cork, the cork gives off dried eucalyptus from Michael's crafts.
Undecanted: Brandied cherry nose, with a plummy eucalyptus, almost mineralic yet cough syrupy climax. Tart cherry essence on the palate.
Decanted: Almost ripened cherry nose, with licorice undertones. Tart cherry with light body and balanced acidity. An enjoyable and embracable wine to be enjoyed prior to serving or with tapas.

Jul 13th, 2018
Peter Daniledes

Peter had this 10 years ago

Peter had this 10 years ago

Aug 2nd, 2014